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| TANA 2005 Food Committee |
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The "Annapurnas" of Detroit Telugu Community are cheerfully and enthusiastically getting ready to welcome you at TANA 2005, with delicious and sumptuous meals.
We hope you’ll carry away bags of fond memories and gastronomic experiences from this epicurean delight. We have compiled a menu using bountiful resources provided by Mother Nature. Our menu consists of appetizers, which will tempt your eye and tease your palate. We have typical Andhra main dishes that will invoke nostalgic memories and are in line with our theme "PALLI VATAVARANAM".
Trust your memory bank of flavors and taste, which you grew up with, and as you visualize your menu, your mental invision will actually happen in your plate.
We are also in tune with the present atmosphere of globalization, which has produced fusion cooking. In this spirit, we will present you with some delightfully spicy Chinese Indian Dishes.
Our Youth is our Heritage. In line with this, the youth are sharing our nostalgic old world country food with us at regular meals and having a banquet of their own with world-class cuisine of Thai and Middle Eastern.
We are planning to create a condusive, harmonious friendly atmosphere amongst them by giving them an opportunity to exclusively have a dining hall for themselves for both days.
The young kids, apples of our eyes will have meals of Pastas & Fried Chicken.
Your sweet tooth will be satisfied with mouth-watering sweets and desserts. Do not blame us if you end up in the Dentist’s chair instead of being rewarded by the tooth fairy.
The health nuts will have plenty of nuts, fruits and dairy.
Last but not least, the late night snackers are not left behind; we have snacks and coffee to keep you chirpy.
As you know, preparing a meal is one aspect and service the other. So it is our goal to not only provide delicious food, but to surround you with courteous, considerate and harmonious atmosphere.
With this, we hope that, even the most challenging critique will excuse the imperfections that are from time to time unavoidable.
Saranya Mandava.
Food Committee |
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The Food committee is making arrangements to prepare delicious items during the
conference. Food is cooked onsite at the Cobo Hall and is served fresh.
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| Timings Meals are served |
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| The meals will be served during the following lunch and dinner
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Lunch - 11:30 AM to 1:30 PM
Tea - 3:00 PM to 4:30 PM
Dinner - 5:30 PM to 7:30 PM
Coffee - 9:30 PM to 10:30 PM
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Banquet on July 1st, 2005:
Dinner - 7:00 PM to 9:30 PM
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| PROPOSED BANQUET MENU: Friday, July 1st, TANA 2005 |
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| Appetizers |
Desserts |
| Bobbattu |
Kobbari Lousu with Palakova around |
| Baby Corn Manchuria |
Fruit Salad |
| Vegetable Cutlet |
Mango Kulfi |
| Mint Sauce/Spicy Tomato Sauce |
Pineapple Soofley |
| Chilli Chicken |
Vegetarian Curries |
| Keema Balls |
Gutti Vankaya |
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| Rice |
Tomato Pappu |
| White Rice |
Dondakaya Fry |
| Chicken Biryani + Cheruva + Raita |
Stuffed Okara Masala |
| Pondina Rice |
Pachchadi |
| Chapati |
Dosakai Pacchibaddalu pacchadi |
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| Non Vegetarian Curries |
Specialities |
| Chinta Chiguru Goat Curry |
Ulava Charu + Sour Cream |
| Southern style Fish Fry |
Andhra style Pappu Charu |
| Salad |
Karivepaku Karam |
| Tomato, Cucumber, Lettuce, Baby Carrots, |
Ooramirapa Kayalu + Papad |
| and Veg. Dip |
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| PROPOSED MEALS MENU: Saturday July 2nd and Sunday
July 3rd, TANA 2005 |
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| Item |
Meal One |
Meal Two |
Meal Three |
Meal Four |
| Rice 1 |
Pulihora |
Vegetable Biryani |
Spinach Rice |
Tomato Rice |
| Rice 2
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White rice |
White Rice
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White Rice
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White Rice
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| Roti Variety |
Naan |
Chapati |
Naan |
Chapati |
| Pappu Koora
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Mamidikai Pappu |
Tomato Pappu
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Dosakai Pappu
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Spinach Pappu
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| Pachchadi |
Vankai with Dosakai
mukkalu |
Sorakai Pachchadi |
Tomato pachchadi with
Dondakai Mukkalu |
Bell Pepper + Tomato |
| Gujju Koora
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Kaddu Ka Salan |
Bagara Baigan
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Mirchi ka Salan
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Potato Kurma
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| Fry |
Vankaya Pakodi |
Dondakai Fry |
Bendakai Vepudu |
Beans/ Cabbage/ Beet Root
fry |
| Pulusu
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Sambar |
Dappalum
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Sorakai Pulusu with
Drumsticks.
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Pickle Cucumbers with Yams
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| Non -Veg. 1 |
Ginger Chicken |
Chicken Tikka Masala |
Chicken Kurma/Andhra Style
Chicken |
Chicken 65 |
| Non-Veg. 2
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Lamb Kurma |
Goat Fry
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Lamb Keema
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Egg Kurma/Egg Pulusu
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| Snack
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Masala Vada |
Samosa |
Mixed Pakoda |
Punugulu or Mysore Bhonda |
| Dry Sweet
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Poornalu |
Kaza
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Jilebi
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Laddu
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| Wet Sweet |
Chakra Pongali |
Carrot Halwa |
Payasam |
Double Roti Ka Meeta |
| Fruits
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Fresh Fruit |
Fruit Salad with Custard
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Fresh Fruit
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Fruit Salad with Custard
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| Pickle |
Pickle |
Pickle |
Pickle |
Pickle |
| Butter Milk
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Butter Milk |
Butter Milk
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Butter Milk
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Butter Milk
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| Podis |
Kandi Podi |
Nallkaram |
Sanaga Karam |
Karvepaku Karam |
| Water Bottles
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| PROPOSED CHILDREN'S MENU : TANA 2005 |
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| Pizza, Hot Dogs, Lasagna, French Fries, Bread Sticks,
Pasta Tubes/Shells with Garlic Bread, Maccaroni & Cheese with Chips. |
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